Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye - Concepedia

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Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye

20

Citations

17

References

2012

Year

O. Esmaeilipour, M.M. van Krimpen, A.W. Jongbloed, L.H. de Jonge, P. Bikker

Animal Feed Science and Technology

EngineeringBiochemistryIntrinsic PhytaseBiotechnologyPlant BiochemistryPlant MetabolismPepsin ConcentrationPlant PhysiologyBiomolecular EngineeringIncubation Time

References

	Year	Citations

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