THE PASSAGE OF PROTEIN MOLECULES THROUGH THE GLOMERULAR MEMBRANES

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

Food Chemistry, Protein Chemistry, Agricultural Chemistry +11

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Thixotropy, High Hydrostatic Pressure, Engineering +7

EVIDENCE FROM PHYSICAL CHEMISTRY REGARDING THE SIZE AND SHAPE OF PROTEIN MOLECULES FROM ULTRA‐CENTRIFUGATION, DIFFUSION, VISCOSITY, DIELECTRIC DISPERSION, AND DOUBLE REFRACTION OF FLOW

J. L. Oncley · Annals of the New York Academy of Sciences · 1941 · 295 citations

Dielectric Dispersion, Field-flow Fractionation, Rheology +2

A REAGENT FOR THE COPPER-IODOMETRIC DETERMINATION OF VERY SMALL AMOUNTS OF SUGAR

Michael Somogyi · Journal of Biological Chemistry · 1937 · 230 citations · Full text

Food Chemistry, Chemical Measurement, Biochemistry +8

The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg

R. A. Kekwick, R. Keith Cannan · Biochemical Journal · 1936 · 230 citations · Full text

Protein Chemistry, Crystalline Albumin, Engineering +13