Total daily fluoride intake and the relative contributions of foods, drinks and toothpaste by 3‐ to 4‐year‐old children in the <scp>G</scp>aza <scp>S</scp>trip – <scp>P</scp>alestine

Abstract

Total daily fluoride (F) intake increased as F concentration in tap water increased. Foods were the primary source of F. Programmes for monitoring fluoride expose should consider the fluoride concentration of water used for food preparation and local dietary behaviours.