Estimating Evaporation from Bare Soil and the Crop Coefficient for the Initial Period Using Common Soils Information

Abstract

The crop coefficient during the initial period (Kcini) varies with wetting frequency, evaporative demand, and water-holding capacity of the upper soil layer. It is possible to develop a semitheoretical integrated function to predict the average Kcini representing the initial period of a growing season when the soil is mostly bare and that incorporates these three factors. The function is based on a two-stage evaporation function as used in the Food and Agriculture Organization Irrigation and Drainage Paper No. 56 (FAO-56) dual crop coefficient method. Parameters in the integrated equation are soil based and can be calculated a priori without field measurements. The procedure can be used to produce graphical figures similar to that introduced in FAO-24 for Kcini . Similar to FAO-24, the function utilizes the mean time between wetting events and reference evapotranspiration. In this paper, the development of the procedure and figures for Kcini are described. Comparisons with measured evaporation and Kcini in southern California indicate relatively good performance by the function without calibration.