Transactions of the Faraday Society · 1936 · 23 citations · 0 references
PharmacyChemistryFood ScienceFood AnalysisLyophilizationPhysical ChemistryFood DryingHeat Transfer In Freeze-dryingMoisture Content AnalysisPrimary DryingPrinciples Of Freeze-dryingDesaturation PathwaysDryingDrying ProcessesDrying PropertiesDrying-induced Texture ChangesOleic Acid ContentResidual Oil Saturation Reduction
The first page of this article is displayed as the abstract.