Publication | Open Access
First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
30
Citations
15
References
2012
Year
Medical MicrobiologyMicrobial ContaminationIs900 PcrFoodborne PathogensUltra-pasteurized MilkBacteriologyFirst IsolationFood MicrobiologyMicrobiologyInfection ControlFirst ReportPublic HealthMedicineClinical MicrobiologyFood Safety
Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.
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