Publication | Open Access
Molecular Mechanisms of Appetite Regulation
137
Citations
47
References
2012
Year
NeuroendocrinologyFood IntakeHypothalamic CircuitsCaloric RestrictionAdipokinesGastrointestinal Peptide HormoneObesityMetabolic SyndromeNeuroendocrine MechanismHypothalamic PeptideMetabolic SignalingAppetite RegulationAdipose Tissue MetabolismAppetite ControlHealth SciencesAppetiteEnergy HomeostasisGut HormonesNervous SystemEndocrinologyPhysiologyDiabetesNeuroscienceMedicine
The prevalence of obesity has been rapidly increasing worldwide over the last several decades and has become a major health problem in developed countries. The brain, especially the hypothalamus, plays a key role in the control of food intake by sensing metabolic signals from peripheral organs and modulating feeding behaviors. To accomplish these important roles, the hypothalamus communicates with other brain areas such as the brainstem and reward-related limbic pathways. The adipocyte-derived hormone leptin and pancreatic β-cell-derived insulin inform adiposity to the hypothalamus. Gut hormones such as cholecystokinin, peptide YY, pancreatic polypeptide, glucagon-like peptide 1, and oxyntomodulin transfer satiety signals to the brain and ghrelin relays hunger signals. The endocannabinoid system and nutrients are also involved in the physiological regulation of food intake. In this article, we briefly review physiological mechanisms of appetite regulation.
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