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HPTLC-densitometric determination and kinetic studies on antioxidant potential of monomeric phenolic acids (MPAs) from Bergenia species

16

Citations

16

References

2014

Year

Abstract

We developed a HPTLC method for the quantification of vanillic acid, syringic acid, gallic acid and protocatechuic acid and kinetic studies on antioxidant potential in<italic>Bergenia ciliata</italic>and<italic>Bergenia stracheyi</italic>.

References

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