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Spat collection of the pearl oyster (Pinctada margaritifera cumingii) in French Polynesia: an evaluation of the potential impact on genetic variability of wild and farmed populations after 20 years of commercial exploitation

BiologyPotential ImpactBiodiversityConservation GeneticsEngineeringMarine GenomicsMolecular EcologyFrench PolynesiaAquacultureEvolutionary BiologyMedicineSeafood IndustryMarine BiodiversityGenetic VariationMarine BiologyPopulation GeneticsPearl Oyster