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Lipid content and carbon assimilation in Collembola: implications for the use of compound-specific carbon isotope analysis in animal dietary studies

Animal PhysiologyNutritionIsotope AnalysisCarbon AssimilationLipid AnalysisAnimal Dietary StudiesAnimal NutritionIsotope GeochemistryPhysiologyLipid ContentLipid NutritionStable Isotope ProbingPublic HealthMetabolismMedicineExperimental Nutrition