The Effect of Dosage Level and Various Methods of Administration on the Concentration of DDT in Milk

Ray E. Ely, L.A. Moore, R.H. Carter, H. D. Mann, F. W. Poos

Journal of Dairy Science · 1952 · 26 citations · 5 references

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Abstract

Several investigators On the other hand, some experiments have been reported (1, 5, 7) in which cows have been fed forage previously sprayed with DDT and little or no DDT could be detected in the milk. It is difficult to compare the results of various workers reporting the concentration of DDT in bovine milk when using various forages, different levels of spraying, different spray preparations, various levels of milk production and different methods of analysis.

References

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