An outbreak of food poisoning due to <i>Salmonella typhi-murium</i> with observations on the duration of infection

Mary Lennox, R. W. S. Harvey, Scott Thomson

Journal of Hygiene · 1954 · 17 citations · 2 references

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Abstract

In a school with 250 pupils all under the age of 10, sixty-four suffered from diarrhoea and abdominal pain. The victims sickened on 5 and 6 February, but it was not until 12 February that the first cases (bacteriologically confirmed) were notified to the Health Authority. All the notified cases were between the ages of 6 and 9 years and attended the same school. Older children, who attended other schools, were not affected.

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