Advanced glycation end products augment experimental hepatic fibrosis

Michelle Goodwin, Chandana B. Herath, Zhiyuan Jia, Christopher Kai-Shun Leung, Melinda T. Coughlan, Josephine M. Forbes, Peter Angus

Journal of Gastroenterology and Hepatology · 2012 · 60 citations · 36 references

Concepts

Abstract

BACKGROUND AND AIMS: Advanced glycation end products (AGEs) are nonenzymatic modifications of proteins by reducing sugars. These compounds accumulate in a number of chronic disease states, contributing to tissue injury via several mechanisms, including activation of the receptor for advanced glycation end products (RAGE). We aimed to investigate whether AGEs can exacerbate chronic liver injury and contribute to hepatic fibrosis. METHODS: We initially studied the effects of chronic hepatic exposure to high levels of AGEs given intraperitoneally as AGE-rat serum albumin. In a separate experiment, we examined the impact of high AGE exposure in rats following bile duct ligation (BDL). RESULTS: In normal rats, chronic AGE-rat serum albumin administration induced significant increases in α-smooth muscle actin gene and protein expression but did not induce fibrosis or biochemical evidence of liver injury. However, in BDL animals, AGE-bovine serum albumin administration significantly increased hepatic fibrosis as evidenced by increased collagen content and α-smooth muscle actin expression, compared with BDL alone. Furthermore, AGEs increased hepatic oxidative stress and receptor for advanced glycation end products gene expression. CONCLUSIONS: These findings suggest that AGEs may contribute to the pathogenesis of chronic liver injury and fibrosis.

References

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