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Some observations on the digestibility of food by sheep, and on related problems

K. L. Blaxter, N. McC. Graham, F. W. Wainman

British Journal Of Nutrition · 1956 · 441 citations · 8 references

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Abstract

However, when the accepted technique of providing a constant intake is used

References

8

Factors Affecting the Utilization of Food by Dairy Cows

C. C. Balch · British Journal Of Nutrition · 1950 · 317 citations · Full text

, , +13

Plane of nutrition and starch equivalents

K. L. Blaxter, N. McC. Graham · The Journal of Agricultural Science · 1955 · 77 citations

, , +17

STUDIES ON THE DIGESTIBILITY OF HERBAGE

W. F. Raymond, C. E. Harris, V. G. Harker · Grass and Forage Science · 1953 · 73 citations

, , +10

The passage of digesta from the abomasum of sheep

A. T. Phillipson · The Journal of Physiology · 1952 · 68 citations

, , +2

Methods of Assessing the Energy Values of Foods for Ruminant Animals

K. L. Blaxter, N. McC. Graham · Proceedings of The Nutrition Society · 1955 · 31 citations · Full text

, , +9