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Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

NutritionHypertensionNutritional EpidemiologySpanish CohortCardiovascular DiseaseClinical NutritionPublic Health NutritionVegetable ProteinPublic HealthDietary FibreMedicineDietary HealthEpidemiologyWestern Pattern Diet