Publication | Closed Access
Arthropods and Other Invertebrates in Conservation-Tillage Agriculture
367
Citations
40
References
1990
Year
NutritionEngineeringNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsWorld PopulationFood ChainInsect SpeciesSustainable AgricultureTillage ToolPublic HealthBiodiversityAnimal NutritionAlternative Protein SourcePest ManagementConservation-tillage AgricultureBiologySufficient ProteinTerrestrial Arthropod
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
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