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The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend

Food ChemistryMaterials ScienceBiomanufacturingEngineeringHealth SciencesStarch/peg BlendPolysaccharideFood EngineeringGrain QualityFood StructurePeg Molecular WeightBiomolecular EngineeringCorn Starch