Publication | Closed Access
Kinetics of Thermal Inactivation of Peroxidases and Polyphenol Oxidase in Pineapple (Ananas comosus)
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Citations
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References
2009
Year
Unknown Venue
Food ChemistryChemical KineticsBiochemistryFood PreservationAnanas ComosusThermal InactivationThermal ProcessingPost-harvest PhysiologyMedicinePolyphenol OxidaseRedox BiologyOxidative Stress
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