Catechins from Green Tea (Camellia sinensis) Inhibit Bovine and Human Cartilage Proteoglycan and Type II Collagen Degradation In Vitro - Concepedia

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Catechins from Green Tea (Camellia sinensis) Inhibit Bovine and Human Cartilage Proteoglycan and Type II Collagen Degradation In Vitro

117

Citations

38

References

2002

Year

Clair Adcocks, David J. Buttle, Peter D. Collin

Journal of Nutrition

Tissue EngineeringBiochemistryMedicineCartilage DegenerationOsteoarthritisInhibit BovineCamellia SinensisPharmacologyGreen TeaOxidative Stress

References

	Year	Citations

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