Publication | Open Access
Dilute H2SO4-catalyzed hydrothermal pretreatment to enhance enzymatic digestibility of Jatropha curcas fruit hull for ethanol fermentation
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Citations
57
References
2012
Year
Chemical EngineeringEthanol FermentationEngineeringBioenergyFood FermentationHealth SciencesBiotechnologyBiochemical EngineeringEnzymatic DigestibilityFood BioprocessingBiomolecular EngineeringHydrothermal Processing
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