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Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles

NutritionBody CompositionAnimal ScienceAnimal NutritionAdded ProteinAgricultural EconomicsDietary FatEducationFeed IntakeFeed EvaluationFeed AdditiveAnimal FeedFeed UtilizationLamb Performance