The maceration process during winemaking extraction of anthocyanins from grape skins into wine - Concepedia

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The maceration process during winemaking extraction of anthocyanins from grape skins into wine

88

Citations

17

References

2005

Year

Inmaculada Romero‐Cascales, José Ignacio Fernández‐Fernández, J.M. López-Roca, Encarna Gómez‐Plaza

European Food Research and Technology

Food ChemistryMaceration ProcessBotanyPhytochemistryPhytochemicalGrape Skins

References

	Year	Citations

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