Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI - Concepedia

Concepedia

Publication | Closed Access

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

187

Citations

40

References

2010

Year

Laura E. Gayosso‐García Sancho, Elhadi M. Yahia, Gustavo A. González‐Aguilar

Food Research International

Food ChemistryCarotenoidBotanyVitamin CPhytochemistryPhytochemical

References

	Year	Citations

Page 1