Molecular characterization of Api g 2, a novel allergenic member of the lipid‐transfer protein 1 family from celery stalks

Abstract

Based on our results, it can be anticipated that inclusion of recombinant Api g 2 in the current panel of allergens for molecule-based diagnosis will facilitate the evaluation of the clinical relevance of nsLTP sensitization in celery allergy and help clinicians in the management of food allergic patients.