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Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China

DOIFull Paper Access

18

Citations

15

References

2014

Year

Li Tang, Andy H. Lee, Fenglian Xu, Taotao Zhang, Jun Lei, Colin Binns
Public Health Nutrition

Abstract

Habitual consumption of soya products appears to be associated with reduced risk of oesophageal cancer in north-west China.

References

YearCitations

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