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Improved direct specific determination of serum iron and total iron-binding capacity.
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1980
Year
NutritionHigher Ph ValuesIron MetabolismChemistryIron DeficiencyRedox BiologyOxidative StressNutrient BioavailabilityLow PhBioanalysisAnalytical ChemistrySerum IronClinical ChemistryLaboratory MedicineTotal Iron-binding CapacityMineral MetabolismHealth SciencesNutrient PhysiologyBiochemistryDirect Specific DeterminationMicronutrientsBioactive MetalMetalloproteinPhysiologyNutritional ScienceMedicineHepcidin
Serum iron is released from transferrin and reduced at pH 1.7 by treating serum with a 10 g/L ascorbic acid solution in 0.1 mol/L HCl. When ferrozine is added to this reagent, it forms a complex with iron that is as intensely colored as at higher pH values, and under these conditions no turbidity is produced. The second major interference, that from copper, is eliminated by adding 1 g of thiosemicarbazide per liter, which at a low pH forms a stable, uncolored complex with copper without affecting the reaction of ferrozine with iron.