International Journal of Food Science & Technology · 1998 · 69 citations · 0 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial PhysiologyLactic Acid BacteriaLactic Acid FermentationMilk MicrobiologyProbioticsStarter CulturesTemperature Effects On FermentationLactic Acid Bacteria EcologyLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactic Acid ProductionThermophilic Lactic Acid Bacteria