Effect of Cholesterol Feeding during Pregnancy on Blood Cholesterol Levels and Placental Vascular Lesions

Campbell Moses, Grace L. Rhodes, EVELYN LEATHAM, Robert S. George

Circulation · 1952 · 22 citations · 6 references

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Concepts

Abstract

After establishing the normal variations in blood cholesterol levels on a recorded dietary regimen during pregnancy, 2 Gm. of cholesterol in chocolate candy were fed daily without significant alteration in blood cholesterol levels or placental vascular lesions.

References

6