The Journal of Agricultural Science · 1953 · 21 citations · 17 references
Life SciencesNutritionPhysiologyReproductive BiologyReproductive MedicineReproductive PhysiologyMale Reproductive FunctionSemen AnalysisSperm BiologySperm FunctionSperm Motility AssessmentEjaculate QualityEjaculatory PhysiologyProtein Content DeterminationSemen BiochemistrySemen FructoseSeminal Vesicle ContributionSeminal Vesicle Secretory FunctionSperm Physiology
1. Semen was collected from bulls by means of the electro-ejaculation method developed by Thibault et al. (1948). 2. A copious sperm-free fraction of the ejaculate, produced in the early phase of stimulation, was examined for its chemical composition. 3. This secretion was found to have a low protein content, but its chloride concentration was higher than in the sperm-containing fractions of the ejaculate. Fructose and citric acid occurred in very low concentrations, and 5-nucleotidase was absent in the pre-sperm secretion. This indicates clearly that the secretion does not originate either in the seminal vesicles or in the ampullar glands; it is probable that it represents a discharge from the urethral glands. 4. The effect of the pre-sperm ejaculate fraction upon bull sperm fructolysis and motility was examined; both were unaffected by a considerable excess of this secretion. 5. The chemical composition of the pre-sperm secretion makes it unlikely that under physiological conditions it could play a role in the nutrition of the spermatozoa; presumably, its chief function is the clearing of the urethral passage prior to the descent of the semen proper.
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