Bioscience Biotechnology and Biochemistry · 1992 · 249 citations · 2 references
Life SciencesBiochemistryMicrobiologyBacteriologyEnzymologyFood MicrobiologyEnzyme CharacterizationEnzyme IsolationEnzyme KineticsEnzyme PurificationProduct PurificationProtein PurificationBacillus SubtilisEnzyme Recovery From Crude ExtractsPhytase ActivityPhytate Hydrolysis
Journal Article Purification and Characterization of Phytase from Bacillus suhtilis (natto) N–77 Get access Mikio Shimizu Mikio Shimizu Zen-noh Institute of Animal Health, Ohja-machi 7, Sakura, Chiba 285, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 8, 1 January 1992, Pages 1266–1269, https://doi.org/10.1271/bbb.56.1266 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 17 February 1992
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Some properties of partially purified phytase from Aspergillus niger.
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