Effect of Different Levels of Wheat Straw Soil Surface Coverage on Weed Flora in <i>Vicia faba</i> Crops

Abstract

Abstract The crop system implemented on organic farms requires that crop residues are incorporated into the soil following the end of wheat cultivation. This system leads to a reduction in soil moisture and the creation of favourable conditions for the emergence of weeds. In contrast, covering the soil with 60 % crop residues was found to maintain soil moisture and lead to a reduction in dry weed mass, population density and population frequency as well as a reduction in population diversity, regardless of the initial weed flora before the implementation of different soil tillage systems. Finally, an increase in the prevalence of broad‐leafed weeds was observed as the level of soil cover increased.