Concepedia

Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food

Misak Avetisyan, Thomas W. Hertel, Gregory Sampson

Environmental and Resource Economics · 2013 · 104 citations · 25 references

DOI

Concepts

References

25

Climate change 2007: the physical science basis

Susan Solomon, Dahe Qin, Martin Manning et al. · University of North Texas Digital Library (University of North Texas) · 2007 · 23.5K citations · Full text

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Food-Miles and the Relative Climate Impacts of Food Choices in the United States

Christopher L. Weber, H. Scott Matthews · Environmental Science & Technology · 2008 · 1.1K citations · Full text

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Peer Reviewed: Economic Input–Output Models for Environmental Life-Cycle Assessment

Chris Hendrickson, Arpad Horvath, Satish Joshi et al. · Environmental Science & Technology · 1998 · 677 citations

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Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

David Coley, Mark Howard, Michael Winter · Food Policy · 2008 · 466 citations

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GTAP-E: AN ENERGY-ENVIRONMENTAL VERSION OF THE GTAP MODEL

Jean-March Burniaux, Truong P. Truong · AgEcon Search (University of Minnesota, USA) · 2002 · 418 citations · Full text

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