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760. Griseofulvin. Part II. Oxidative degradation
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1952
Year
D. IsmayEngineeringDegradation ReactionOrganic ChemistryChemistryJ. F. GroveRedox BiologySpectroscopic PropertySpectra-structure CorrelationFood ChemistryPhotophysical PropertyBiophysicsBiotransformationBiochemistryJ. MacmillanPhysical ChemistryQuantum ChemistryMolecular ChemistrySupramolecular ChemistryCrystallographyPart IiNatural Sciences
J. F. Grove, D. Ismay, J. MacMillan, T. P. C. Mulholland and M. A. T. Rogers, J. Chem. Soc., 1952, 3958 DOI: 10.1039/JR9520003958