Publication | Closed Access

Inhibition of Human Low-Density Lipoprotein Oxidation by Flavonoids in Red Wine and Grape Juice

Food ChemistryFood Bioactive CompoundBiochemistryMedicineLipid PeroxidationPhytochemicalGrape JuicePhytochemistryPharmacologyAtherosclerosisRed WineOxidative Stress