Publication | Closed Access
Self-Selection of Optimal Diets by Insects
348
Citations
0
References
1991
Year
NutritionFitnessInsect ConservationNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsWorld PopulationFood ChainInsect SpeciesPublic HealthAnimal NutritionAlternative Protein SourceBiologySufficient ProteinForagingNatural SciencesEvolutionary BiologyOptimal DietsInsect Social Behavior
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More