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Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition

DOI

19

Citations

38

References

2011

Year

Kathryn Ana Bortolini Simão da Silva, Luiz Carlos Klein‐Júnior, Sully M. Cruz, Armando Cáceres, Nara Lins Meira Quintão, Franco Delle Monachè, Valdir Cechinel Filho
Food Chemistry

References

YearCitations

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