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Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni

Bioassay-guided IsolationPathogen Campylobacter JejuniCheap ExtractionPhytochemicalAntibacterial AgentMicrobiologyBerry PomaceAntimicrobial CompoundAntimicrobial ChemotherapyMedicineClinical MicrobiologyAntimicrobial Resistance