Concepedia

Grape Seed Proanthocyanidins Induce Pro-Oxidant Toxicity in Cardiomyocytes

Zuo‐Hui Shao, Terry L. Vanden Hoek, Jing‐Tian Xie, Kim Wojcik, Kim Chai Chan, Changqing Li, Kimm J. Hamann, Yimin Qin, Paul T. Schumacker, Lance B. Becker,

Cardiovascular Toxicology · 2003 · 44 citations · 20 references

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20

Significant Levels of Oxidants are Generated by Isolated Cardiomyocytes During Ischemia Prior to Reperfusion

Terry L. Vanden Hoek, Changqing Li, Zuo‐Hui Shao et al. · Journal of Molecular and Cellular Cardiology · 1997 · 398 citations

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Cardioprotective and Anti-oxidant Effects of the Terpenoid Constituents ofGinkgo bilobaExtract (EGb 761)

Sylvia Pietri, Eziana Maurelli, Katy Drieu et al. · Journal of Molecular and Cellular Cardiology · 1997 · 233 citations

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The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells

X. Ye, R.L. Krohn, W. Liu et al. · Molecular and Cellular Biochemistry · 1999 · 207 citations

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Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN

Motoaki Sato, Debasis Bagchi, Árpád Tósaki et al. · Free Radical Biology and Medicine · 2001 · 198 citations

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Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts

Tünde Pataki, István Bak, Péter Kovács et al. · American Journal of Clinical Nutrition · 2002 · 191 citations · Full text

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