Publication | Closed Access
Purification and analysis of the major components of chum salmon protamine contained in insulin formulations using high-performance liquid chromatography
59
Citations
20
References
1990
Year
Food ChemistryBiochemistryMedicineFood AnalysisBioanalysisInsulin FormulationsAnalytical ChemistryLiquid ChromatographyChum Salmon ProtamineMetabolismPharmacologyChromatographic AnalysisChromatographyHigh-performance Liquid Chromatography
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