Influence of clay addition on the properties of olive oil in water emulsions

The formation of emulsions in definable fields of flow

Geoffrey Ingram Taylor · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · 1934 · 2.4K citations · Full text

Engineering, Physics, Fluid Dynamics +16

The viscosity of a fluid containing small drops of another fluid

Geoffrey Ingram Taylor · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · 1932 · 1.9K citations · Full text

Natural Sciences, Physics, Fluid Dynamics +14

Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account

W. Ramsden · Proceedings of the Royal Society of London · 1904 · 1.3K citations · Full text

Life Sciences, Biochemistry, Physiology +9

THE THEORY OF EMULSIFICATION¹

Philip Finkle, Hal D. Draper, J. H. Hildebrand · Journal of the American Chemical Society · 1923 · 453 citations

Natural Sciences, Chemistry, Chemical Kinetics +7

Factors Controlling the Stability of Colloid-Stabilized Emulsions

David E. Tambe, Mukul M. Sharma · Journal of Colloid and Interface Science · 1993 · 420 citations

Engineering, Chemical Engineering, Chemistry +12