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Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults

DOI

331

Citations

19

References

2006

Year

Joanna McMillan-Price, Peter Petocz, Fiona Atkinson, Kathleen O’Neill, Samir Samman, Katherine Steinbeck, Ian Caterson, Jennie Brand‐Miller
Archives of Internal Medicine

Abstract

Both high-protein and low-GI regimens increase body fat loss, but cardiovascular risk reduction is optimized by a high-carbohydrate, low-GI diet.

References

YearCitations

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