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Efficient production of l-lactic acid by newly isolated thermophilic Bacillus coagulans WCP10-4 with high glucose tolerance

BiomanufacturingHigh Glucose ToleranceFood FermentationEngineeringLactic Acid BacteriaL-lactic AcidBiochemical EngineeringBiotechnologyMetabolic EngineeringEfficient ProductionFood BioprocessingMicrobiologyHealth Sciences