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The effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A status of primary school children: a comparison with β-carotene from a synthetic source in a randomised controlled trial

Primary School ChildrenNutritionCarotenoidRed Palm OilSynthetic SourcePublic Health NutritionPediatricsChild NutritionNutritional ScienceHuman NutritionPublic HealthMicronutrientsDietary HealthMicronutrient SupplementationExperimental Nutrition