Publication | Open Access
Inhibition of 1,2‐Dimethylhydrazine‐induced Oxidative DNA Damage by Green Tea Extract in Rat
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Citations
29
References
1995
Year
Oxidative Dna DamageBiochemistryGreen Tea ExtractMedicineLipid PeroxidationColonic MucosaDmh InjectionToxicologyPhytochemicalHepatotoxicityReactive Oxygen SpecieMetabolomicsExperimental ToxicologyPharmacologyRedox BiologyToxicological MechanismOxidative Stress
Following subcutaneous injection of 1,2-dimethylhydrazine (DMH), which is carcinogenic to rat colon and liver, to Sprague-Dawley rats, a significant increase of 8-hydroxydeoxyguanosine (8-OHdG) was observed in the DNA of colonic mucosa and liver. The 8-OHdG formation reached the maximal level at about 24 h after the DMII injection. On the other hand, no increase of 8-OHdG was observed in the DNA of the kidney. Drinking green tea extract (GTE) for ten days prior to the DMH injection significantly inhibited the formation of 8-OHdG in the colon. These findings demonstrate that DMH causes oxidative damage to the DNA of its target organ, and that GTE protects colonic mucosa from this oxidative damage.
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