Systems in peril: Climate change, agriculture and biodiversity in Australia

Abstract

This paper reflects on the interplay amongst three closely linked systems – climate, agriculture and biodiversity – in the Australian context. The advance of a European style of agriculture has imperilled Australian biodiversity. The loss and degradation of biodiversity has, in turn, had negative consequences for agriculture. Climate change is imposing new pressures on both agriculture and biodiversity. From a policy and management perspective, though, it is possible to envisage mitigation and adaptation responses that would alleviate pressures on all three systems (climate, agriculture, biodiversity). In this way, the paper seeks to make explicit the important connections between science and policy. The paper outlines the distinctive features of both biodiversity and agriculture in the Australian context. The discussion then addresses the impacts of agriculture on biodiversity, followed by an overview of how climate change is impacting on both of these systems. The final section of the paper offers some commentary on current policy and management strategies that are targeted at mitigating the loss of biodiversity and which may also have benefits in terms of climate change.