Publication | Closed Access
Saccharide induced racemization of amino acids in the course of the Maillard reaction
37
Citations
4
References
2001
Year
Food ChemistryBiosynthesisBioorganic ChemistryAmino AcidsBiochemistryEngineeringNatural SciencesFood AnalysisBiotechnologyAlternative Protein SourceMicrobiologyMetabolismMaillard Reaction
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