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Purification and characterization of a novel β-glucosidase from Clavibacter michiganense that hydrolyzes glucosyl ester linkage in steviol glycosides

BiosynthesisEngineeringBiochemistryNovel β-GlucosidaseGlycobiologyBiotechnologyNatural Product BiosynthesisPolysaccharideMicrobiologyEnzymatic ModificationMedicineClavibacter MichiganenseGlucosyl Ester LinkageGlycosylation