Taro Kiso - Concepedia

Author

Taro Kiso

Osaka Research Institute of Industrial Science and Technology

Also Known As

T. Kiso, Takahisa Nishimura, Taro KISO, Taro Kiso

Publications

585

Citations

H-Index

Concepts

All Affiliations

Osaka Research Institute of Industrial Science and Technology Showa Ika Kogyo (Japan)Osaka Institute of Technology Unitika (Japan)

About

Taro Kiso is an author at Osaka Research Institute of Industrial Science and Technology specializing in biochemistry, biosynthesis, and glycobiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	200
2	Natural Sciences	8	8	149
3	Medicine	6	6	125
4	Health Sciences	2	2	67
5	Public Health	2	2	41

Taro Kiso

Publications

420

Citations

H-Index

Page 1

	Year	Citations
Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan Takaaki Kiryu, Taro Kiso, Hiroyuki Nakano, Journal of Dairy Science	2008	59
Optimization of Lactobionic Acid Production by<i>Acetobacter orientalis</i>Isolated from Caucasian Fermented Milk, “Caspian Sea Yogurt” Takaaki Kiryu, Kouhei Yamauchi, Araki Masuyama, Bioscience Biotechnology and Biochemistry EngineeringBacteriologyMicrobial PhysiologyProbioticBiosynthesis	2012	49
Purification and Some Properties of a β-Glucosidase from<i>Flavobacterium johnsonae</i> Katsuyuki Okamoto, Hirofumi Nakano, Tsunneya YATAKE, Bioscience Biotechnology and Biochemistry BiosynthesisBiotransformationBiochemistryNatural SciencesBiocatalysis	2000	40
Purification and Characterization of a Carbohydrate:Acceptor Oxidoreductase from<i>Paraconiothyrium</i>sp. That Produces Lactobionic Acid Efficiently Takaaki Kiryu, Hirofumi Nakano, Taro Kiso, Bioscience Biotechnology and Biochemistry	2008	39
Synthesis of glycosyl glycerol by cyclodextrin glucanotransferases Hirofumi Nakano, Taro Kiso, Katsuyuki Okamoto, Journal of Bioscience and Bioengineering BiosynthesisBioorganic ChemistryBiochemistryGlycosyl GlycerolNatural Sciences	2003	34
Purification and characterization of a novel β-glucosidase from Clavibacter michiganense that hydrolyzes glucosyl ester linkage in steviol glycosides Hirofumi Nakano, Katsuyuki Okamoto, Tsuneya Yatake, Journal of Fermentation and Bioengineering BiosynthesisEngineeringBiochemistryNovel β-GlucosidaseGlycobiology	1998	32
Identifying membrane-bound quinoprotein glucose dehydrogenase from acetic acid bacteria that produce lactobionic and cellobionic acids Takaaki Kiryu, Taro Kiso, Daisuke Koma, Bioscience Biotechnology and Biochemistry Acetic Acid BacteriaBiosynthesisEngineeringLactobionic AcidBiochemistry	2019	23
One-pot synthesis of glycosyl poly(arbutin) by enzymatic glycosylation followed by polymerization with peroxidase Hirofumi Nakano, Motohiro Shizuma, Hiromi Murakami, Journal of Molecular Catalysis B Enzymatic EngineeringGlycosylationBiochemistryGlycosyl PolyPolymer Science	2005	18
Lactobionic and cellobionic acid production profiles of the resting cells of acetic acid bacteria Takaaki Kiryu, Taro Kiso, Hirofumi Nakano, Bioscience Biotechnology and Biochemistry Acetic Acid BacteriaFood FermentationBiochemistryLactobionic AcidLactic Acid Bacteria	2015	18
Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness Shinichi Yoshikawa, Yuji Murata, Masaki Sugiura, Journal of Applied Glycoscience Bioorganic ChemistryEngineeringGlycobiologyPolysaccharideTransglycosylation Products	2005	18

Page 1