Taro Kiso

Syntheses of α-arbutin-α-glycosides and their inhibitory effects on human tyrosinase

Kazuhisa Sugimoto, Kazuhisa Sugimoto, Koji Nomura et al. · Journal of Bioscience and Bioengineering · 2005 · 73 citations

Life Sciences, Biochemistry, Medicinal Chemistry +7

Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan

Takaaki Kiryu, Taro Kiso, Hiroyuki Nakano et al. · Journal of Dairy Science · 2008 · 59 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimization of Lactobionic Acid Production by<i>Acetobacter orientalis</i>Isolated from Caucasian Fermented Milk, “Caspian Sea Yogurt”

Takaaki Kiryu, Kouhei Yamauchi, Araki Masuyama et al. · Bioscience Biotechnology and Biochemistry · 2012 · 49 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Purification and Some Properties of a β-Glucosidase from<i>Flavobacterium johnsonae</i>

Katsuyuki Okamoto, Hirofumi Nakano, Tsunneya YATAKE et al. · Bioscience Biotechnology and Biochemistry · 2000 · 40 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Purification and Characterization of a Carbohydrate:Acceptor Oxidoreductase from<i>Paraconiothyrium</i>sp. That Produces Lactobionic Acid Efficiently

Takaaki Kiryu, Hirofumi Nakano, Taro Kiso et al. · Bioscience Biotechnology and Biochemistry · 2008 · 39 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14