Publication | Closed Access
Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS
58
Citations
51
References
2009
Year
Food ChemistryEngineeringBiochemistryTanninBioanalysisAnalytical ChemistrySalivary Protein–tannin ComplexesBiomolecular Engineering
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