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Changes in carbon stock and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

Carbon SequestrationBiogeochemistryGreenhouse Gas BalanceEngineeringCarbon FarmingAgricultural EconomicsCarbon SinkCosta RicaCarbon StockSustainable ProductionCarbon Allocation